THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

one Combine the Cajun seasoning, garlic powder, and hot sauce in a sizable bowl. 2 Location the chicken in the bowl of seasoning, toss to coat evenly, cover and marinate inside the refrigerator for at least quarter-hour. The more time you marinate the chicken the more taste. 3 Take away the chicken from your dry spices, enabling any liquid to drip